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Crisps with potatoes, tomato, onions & garbanzo covered with yogurt & tamarind sauce.
Delhi ki Aloo Chaat
Spiced potatoes & onion patties, served with chickpeas, lightly glazed with tamarind & sweetened yogurt.
HEARTY SOUPS, SALADS, AND CONDIMENTS
Tandoori Specialties are recommended for the low calorie & low cholesterol conscious. All entrees are served with pilaf rice, extra rice 4.
Chicken Malai Kebab
A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness.
Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal.
Masaledar Lamb Chops
Lamb chops marinated with spices, crushed garlic & roasted herbs, skewered & grilled.
Fresh Mahi Mahi, lightly marinated, skewered and cooked masterfully over charcoal.
Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.
Baby eggplant (in season) stuffed with spices, sauteed with ginger and garlic.
A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like-skillet).
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Choose your curry from Curry Choices and one of the following meats: Shrimps - 15 / Lamb - 14/ Chicken - 13 / Paneer - 12.
Traditional curry sauce made with onions, tomatoes, garlic, ginger, spices and condiments.
Classic Indian pureed spinach cooked with roasted cumin, garlic and spices. Touch of cream.
BIRYANI - RICE SPECIALTIES
A combination of rice with meat, seafood or vegetables. Blended with spices and garnished with nuts. Served with Raita.
3 Course Dinners
Maharaja Dinner for Two
First Course: Paneer Kulcha, Barra Kaba, Fish Tikka, Chicken Tikka; Second Course: Chicken Tikka Makhni, Lamb Roganjosh, Saag Paneer, Raita, Pilaf Rice, Onion Kulcha; Third Course: Shahi Rasmalai.
Creamed cheese patties served in reduced milk sauce, garnished with pistachios.
Taj Palace Sundae
Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachio nuts.